CHICKEN FRIED STEAK

Choice steak, hand breaded and fried, covered with country gravy.  Served with Texas toast and two side dishes. 

BROILED STUFFED SHRIMP

Gulf shrimp loaded with our homemade crabmeat stuffing.  Served on a bed of seasoned rice with two side dishes. 

CHICKEN TENDER PLATTER

Hand breaded chicken tenders, lightly fried, and served with our special honey mustard sauce and two side dishes. 

DIJON CHICKEN & MUSHROOMS

Grilled chicken breasts, basted with our Honey Dijon sauce and covered with a large portion of sautéed mushrooms.  Served on a bed of seasoned rice with two side dishes.

LEMON PEPPER CHICKEN

Skinless chicken breasts seasoned with lemon pepper spices and grilled to perfection.  Served on a bed of seasoned rice with two side dishes.

KEY WEST CHICKEN & SHRIMP

A marinated, grilled chicken breast topped with large blackened shrimp and our pineapple pico de gallo.  Served on a bed of seasoned rice with two side dishes. 

GRILLED TILAPIA WITH MANGO SALSA

Grilled Tilapia topped with our Mango Salsa and blackened shrimp.  Served on a bed of seasoned rice with two side dishes. 

GRILLED SALMON

Grilled, blackened or bourbon glazed salmon served on a bed of seasoned rice with two side dishes.  Lunch portion available.